Indulgent Autumn Recipes – Hot Fruit Punch

November 16th, 2014 in The Best of the Rest

Hot Fruit Punch

For a slightly healthier, slightly fruitier option that still has that comfort food feel, this hot fruit punch recipe is just the thing.

Inspired by:


 Artemis Apple                                            Cordoba Lime Punch


  • 2 x 15ml spoons soft brown sugar
  • 6 cloves
  • 3g cinnamon OR 1 cinnamon stick
  • 1 litre apple juice
  • 125ml cranberry juice
  • 125ml pineapple juice
  • 1 lemon
  • 1 lime


  1.  Put the sugar, spices and apple juice into a saucepan.
  2. Heat slowly on the hob, stirring until all the sugar has dissolved.
  3. Remove from the heat, cover and leave to infuse for a couple of hours or overnight.
  4. Strain the mixture in a sieve to remove the spices and add in the cranberry juice and pineapple juice.
  5. Cut the lemon and lime in half and squeeze the juice.
  6. Add the juice to the rest of the liquid.Warm the punch gently, do not let it boil.
  7. Slice the apple, lemon and orange into long 1cm thick wedges.
  8. Pour into cups or heatproof glasses and use tongs to put in slices of orange, lemon and apple as garnish


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