Indulgent Autumn Recipes – Bavarian Mint Coffee

December 2nd, 2014 in The Best of the Rest

Bavarian Mint Coffee

Guaranteed to warm you up from the inside out, this unique take on coffee is wonderfully sweet and ever so indulgent.

Inspired by:

shoreham-coffee-cream-36-roman-blind-1 spectrum-mint-49-roman-blind-1

Shoreham Coffee & Cream                                 Spectrum Mint


  • 1/3 cup instant coffee
  • 1 cup instant dry milk powder
  • 1/2 cup powdered coffee creamer
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1/4 cup store-bought instant chocolate pudding mix
  • 6 to 8 red & white candy mints, crushed


  1. Process all the ingredients together in a blender for about 1 minute.
  2. Blend until all ingredients are powdery and smooth.
  3. Prepare using boiling water. 3 tablespoons of mixture makes 1 cup.



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2 thoughts on “Indulgent Autumn Recipes – Bavarian Mint Coffee

  1. It must be delicious with espresso. I have Rancilio Silvia & Rocky Grinder Combo and can make excellent shots in home conditions. See more information about it here:

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